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As well as regular changes of seasonal specials, The Red Lion offers three course menus, which are typically as shown below. The following is a sample menu — we make regular changes to this, and please do contact us if you have any questions or special requirements. Starters
English Asparagus, Poached Egg, Hollandaise Sauce (v)
Main Course
Fillet of Turbot, with a Lobster Béarnaise, Vegetables and Potatoes (gf)
Steaks
Sirloin (10oz)
Side Orders
Peppercorn Sauce, (gf) Béarnaise Sauce, (gf) Stilton Sauce, (gf),
WE ALSO HAVE OUR DAILY SPECIALS BOARD Desserts
Summer Fruit Pudding, Double Cream
Cheese BoardFine Selection of four Cheeses, Grapes, Celery, Bread, Biscuits, Roasted Onion Chutney Food Allergen and Intolerances: please advise a member of staff before ordering Tea and Coffee
Coffee: Filter, Cappuccino, Espresso, Latte Liqueur Coffee
Irish (Jameson’s) | French (Grand Marnier) | Italian (Amaretto ) |
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