Our Menu
Our sample menu is detailed below. Please note this is subject to change.
Starters
£9.00 (v)
Caprese Salad
£9.00 (v)
£13.50
Chinese Duck Pancakes, Cucumber, Spring Onion Hoi Sin Sauce
£13.50
£11.50
Baked Honey and Rosemary Camembert, Rhubarb and Ginger Chutney, Sourdough
£11.50
£13.50
Sauteed Tiger Prawns, Garlic, and Chilli Butter, Crusty Bread
£13.50
£13.50
Double Cooked Two Cheese Soufflé (v)
£13.50
£15.50
Lobster and Langoustine Raviolo, light Lobster Sauce, Herb dressing
£15.50
£11.50
Pork Dumplings with an Asian Dipping Sauce
£11.50
Mains
£25.50 (GF)
Crispy Slow Roasted Belly of Pork, spiced Apple Compote, Creamed Potatoes, Vegetables,
£25.50 (GF)
£33.00 (GF)
Beef Fillet Medallions, with a choice of Pepper or Stilton Sauce, served with Skinny Fries
£33.00 (GF)
£22.50 (GF)
Creamy Tiger Prawn, Parmesan, Pea Risotto
£22.50 (GF)
£21.50 (GF)
Roulade of Chicken, wrapped in Bacon, Tomato and Herb Dressing, House Salad and Fries
£21.50 (GF)
£26.50
Monkfish, Coconut, Chilli and Lemongrass dressing, Udon Noodles
£26.50
£26.50 (GF)
Fillet of Cod, Mediterranean Dressing, Potatoes and Vegetables
£26.50 (GF)
£38.50(GF)
Rib Eye Steak (10oz)Garnish, Mushrooms, House Fries
£38.50(GF)
PLEASE NOTE THAT BEEF WELLINGTONS AND COTE DE BOEUF ARE AVAILABLE ON A PRE ORDER BASIS
Sides
£5.00
Sourdough Basket of Bread
£5.00
£5.00 (GF)
Tomato and Shallot Salad
£5.00 (GF)
£5.00 (GF)
Selection of Vegetables
£5.00 (GF)
£5.00 (GF)
House Fries
£5.00 (GF)
£5.00 (GF)
Rocket, Parmesan and Shallot Salad
£5.00 (GF)
£5.00 (GF)
Peppercorn Sauce
£5.00 (GF)
£5.00 (GF)
Stilton Sauce
£5.00 (GF)
Desserts
£9.50 (GF)
Classic Creme Brûlée
£9.50 (GF)
£9.50
Apple Tarte Tatin, Vanilla Ice Cream
£9.50
£9.50
Sticky Toffee Pudding,Rich Toffee Sauce, Vanilla Ice Cream
£9.50
£7.50 (GF)
Lemon Fruit Sorbet
£7.50 (GF)
£10.00 (GF)
Rich Chocolate Parfait, Fruit Compote
£10.00 (GF)
£12.50 (GF bread available)
Cheese selection Board
£12.50 (GF bread available)
£11.00
Espresso Martini
£11.00
£9.00
Liqueur Coffee
£9.00
Sunday Lunch
Sunday lunch is back from 4th October - sample menu
Starters
Tempura King Prawns with a Sweet Chilli Dip. £13.50
£12.50
Duck and Brandy Liver Parfait,Orange braised Chicory, Sourdough bread.
£12.50
£10.50
Charcuterie Platter selection, Pickles, Cornichons, Bread
£10.50
£10.50
Miso and Shiitake Mushroom Broth (VE)
£10.50
Main Course
£27.50
30-day-aged Longhorn Sirloin, Goose-Fat Roast Potatoes and Yorkshire Pudding, Buttered Savoy Cabbage, Honey glazed Carrots, Horseradish and Gravy
£27.50
£25.50
Roast Breast of Chicken, Stuffing, Pigs in Blanket, Goose Fat Roast Potatoes, Yorkshire. Pudding, Buttered Savoy Cabbage, Honey Glazed Carrots, Cranberry Sauce, Gravy
£25.50
£25.50
Slow Roasted Blythburgh Belly of Pork, Creamed Potatoes, Buttered Savoy Cabbage, Honey Glazed Carrots, Spiced Apple Sauce
£25.50
£25.50
Fillet of Cod, Mediterranean dressing, Potatoes and Vegetables (GF)
£25.50
£21.50
Pie, Roast Potatoes, Savoy Cabbage, Honey Glazed Carrots, Gravy (VE)
£21.50
£14.00
Childs Chicken /Beef
£14.00
Side Dishes
£4.00
Cauliflower Cheese
£4.00
£4.00
Pigs in Blankets
£4.00
£4.00
Creamed Potatoes
£4.00
£4.00
Roast Potatoes
£4.00
£1.00
Yorkshire Pudding
£1.00
Desserts
£9.50
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
£9.50
£9.50
Apple Tarte Tatin, Vanilla Ice Cream (15 minutes)
£9.50
£10.00
Bitter Chocolate Mousse with Orange Zest
£10.00
£12.50
Cheese Board Selection, Chutney, Grapes, Celery
£12.50
£7.50
Lemon Sorbet (GF) (VE)
£7.50
An optional 10% service charge will be added to your final bill