Our Menu
Our sample menu is detailed below. Please note this is subject to change.
Starters
£7.00
Soughdough Bread Basket, Aged Balsamic, Extra Virgin Olive Oil
£7.00
£11.50
Baked Camembert, Red Onion Chutney, Sourdough
£11.50
£9.00
Chefs Homemade Scotch Eggs, Spiced Relish
£9.00
£11.50
Asian Pork Dumplings, with a light dipping sauce
£11.50
£13.50
Sauteed Tiger Prawns, Garlic, and Chilli Butter, Crusty Bread
£13.50
£13.50
Double Cooked Two Cheese Soufflé (v)
£13.50
£15.50
Lobster and Langoustine Raviolo, light Lobster Sauce
£15.50
Mains
£27.50 (GF)
Pan fried Breast of Duck, Caramelised Orange and Cointreau Sauce, Dauphinoise Potatoes, Vegetables
£27.50 (GF)
£32.00 (GF)
Beef Fillet Medallions, with a choice of Pepper or Stilton Sauce, served with Skinny Fries
£32.00 (GF)
£19.50
Classic Homemade Chicken Kiev, Salad and Fries
£19.50
£22.50 (GF)
Creamy Tiger Prawn, Parmesan, Pea Risotto
£22.50 (GF)
£15.50 (GF)
Creamy Pea and Parmesan Risotto (V)
£15.50 (GF)
£23.00 (GF)
Fillet of Salmon, Singapore Noodles
£23.00 (GF)
£26.50 (GF)
Supreme of Cod, Mediterranean dressing,Dauphinoise Potatoes and Vegetables
£26.50 (GF)
£39.50 (GF)
Fillet Steak (8oz) Garnish, Mushrooms, House Fries
£39.50 (GF)
£37.00(GF)
Rib Eye Steak (10oz)Garnish, Mushrooms, House Fries
£37.00(GF)
Sides
£4.50
Sourdough Basket of Bread and Butter
£4.50
£4.50 (GF)
Selection of Vegetables
£4.50 (GF)
£4.50 (GF)
House Fries
£4.50 (GF)
£4.50 (GF)
Rocket, Parmesan and Shallot Salad
£4.50 (GF)
£4.50 (GF)
Peppercorn Sauce
£4.50 (GF)
£4.50 (GF)
Stilton Sauce
£4.50 (GF)
Desserts
£9.00
Sticky Toffee Pudding,Rich Toffee Sauce, Vanilla Ice Cream
£9.00
£9.00 (GF)
Affogato
£9.00 (GF)
£7.50 (GF)
Raspberry Fruit Sorbet
£7.50 (GF)
£9.00 (GF)
Rich Chocolate Parfait, Honeycomb, Fruit Coulis
£9.00 (GF)
£10.50 (GF bread and Biscuits available)
Cheese selection Board
£10.50 (GF bread and Biscuits available)
£11.00
Espresso Martini
£11.00
£9.00
Liqueur Coffee
£9.00