Our Menu
Our sample menu is detailed below. Please note this is subject to change.
Starters
£13.50
Tempura King Prawns with a Sweet Chilli Dip
£13.50
£11.50
Baked Honey and Rosemary Camembert, Rhubarb and Ginger Chutney, Sourdough
£11.50
£15.50
Scottish Smoked Salmon, Creme Fraiche, Buckwheat Blini, Horseradish Cream
£15.50
£13.50
Sauteed Tiger Prawns, Garlic, and Chilli Butter, Crusty Bread
£13.50
£13.50
Double Cooked Two Cheese Soufflé (v)
£13.50
£15.50
Lobster and Langoustine Raviolo, light Lobster Sauce, Herb dressing
£15.50
£12.00
Pork Dumplings with an Asian Dipping Sauce
£12.00
Mains
£25.50(GF)
Roasted Breast of Gressingham Duck, Caramelised Orange and Cointreau Sauce, Creamed Potatoes, Vegetables
£25.50(GF)
£25.50(GF)
Crispy Slow Roasted Belly of Pork, spiced Apple Compote, Creamed Potatoes, Vegetables,
£25.50(GF)
£33.00(GF)
Beef Fillet Medallions, with a choice of Pepper or Stilton Sauce, served with Skinny Fries
£33.00(GF)
£22.50 (GF)
Creamy Tiger Prawn, Parmesan, Pea Risotto
£22.50 (GF)
£27.50
Monkfish & Tiger Prawns, Masala Sauce, Steamed Rice
£27.50
£23.50(GF)
Beef Stroganoff and Rice
£23.50(GF)
£38.50(GF)
Rib Eye Steak (10oz) Garnish, Mushrooms, House Fries
£38.50(GF)
PLEASE NOTE THAT BEEF WELLINGTONS AND COTE DE BOEUF ARE AVAILABLE ON A PRE ORDER BASIS
Sides
£5.00
Sourdough Basket Butter or Oils and Balsamic
£5.00
£5.00 (GF)
House Fries
£5.00 (GF)
£5.00 (GF)
Rocket, Parmesan and Shallot Salad
£5.00 (GF)
£5.00 (GF)
Peppercorn Sauce
£5.00 (GF)
£5.00 (GF)
Stilton Sauce
£5.00 (GF)
Desserts
£9.50
Zesty Lemon Tart,Blackberry, Lemon Curd Jelly,Meringue
£9.50
£9.50
Apple Tarte Tatin, Vanilla Ice Cream (15 minutes)
£9.50
£9.50
Sticky Toffee Pudding,Rich Toffee Sauce, Vanilla Ice Cream
£9.50
£7.50 (GF)
Raspberry and Sorrel Sorbet
£7.50 (GF)
£10.00 (GF)
Rich Chocolate Parfait, Fruit Compote
£10.00 (GF)
£12.50 (GF bread available)
Cheese Selection Board
£12.50 (GF bread available)
£11.00
Espresso Martini
£11.00
£9.00
Liqueur Coffee
£9.00
Starters
Scottish Smoked Salmon,Creme Fraiche, Buckwheat Blini, Horseradish Cream
Duck and Brandy Liver Parfait,Orange braised Chicory, Sourdough bread.
Tempura King Prawns with a Sweet Chilli dip
Lobster Thermidor
Creamy Stilton Mushrooms, Toasted Muffin,
Miso and Shiitake Mushroom Broth (VE)
Main Course
30-day-aged Longhorn Sirloin, Goose-Fat Roasties, Yorkshire Pudding, Buttered Savoy Cabbage, Honey glazed Carrots, Horseradish and Gravy
Roast Breast of Chicken, Stuffing, Pigs in Blanket, Goose Fat Roast Potatoes, Yorkshire. Pudding, Buttered Savoy Cabbage, Honey Glazed Carrots, Gravy
Slow Roasted Blythburgh Belly of Pork, Creamed Potatoes, Buttered Savoy Cabbage, Honey Glazed Carrots, Spiced Apple Sauce
Fillet of Cod, Mediterranean dressing, Potatoes and Vegetables (GF)
Pie- Vegan, Roast Potatoes, Savoy Cabbage, Glazed Carrots, Gravy (VE)
£14.00
Childs Chicken /Beef
£14.00
Side Dishes
£4.00
Cauliflower Cheese
£4.00
£4.00
Pigs in Blankets
£4.00
£4.00
Creamed Potatoes
£4.00
£4.00
Roast Potatoes
£4.00
£1.00
Yorkshire Pudding
£1.00
Desserts
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
Caramelised Apple Tarte Tatin, Vanilla Ice Cream (15 minutes)
Cheese Board Selection, Chutney, Breads, Biscuits
Raspberry and Sorrel Sorbet (GF)(VE)
Lemon Tart, Raspberry, Lemon Jelly, Mini Meringue
£39.50
TWO COURSES
£39.50
£47.50
THREE COURSES
£47.50
An optional 10% service charge will be added to your final bill
Christmas Menu
Starters
Scottish Smoked Salmon, Buckwheat Blini, Horseradish Cream
Confit Duck Rillette, Gerkin relish, Sourdough bread
Roasted Red Pepper and Tomato Soup (V) (VE)
Creamy Stilton Mushrooms, Toasted Muffin
Main Course
Roast Norfolk Turkey, Cranberry and Chestnut Stuffing, Pigs in blanket, Goose Fat Roasties, Vegetables and Gravy
Escalope of Salmon, Herb crust, Lemon Beurre Blanc, Pom Dauphine, Vegetables.
£5.00 supplement
Sirloin Steak, (28 day aged Longhorn Sirloin, Frites, Mac & Cheese, Bearnaise Sauce -
£5.00 supplement
Vegan Puff Pastry Pie, Roasties, Vegetables and Gravy (VE)
Desserts
Caramelised Apple Tart Tatin, Vanilla Ice Cream
Christmas Pudding, Brandy Sauce, Double Cream
Mulled Wine Poached Pear (VE)
Cheese board selection
-- 45.00 per head --
£10.00 per person deposit required to confirm the booking.
£10.00 per person deposit required to confirm the booking.
An optional 10% service charge will be added to the final bill.